Sunday, February 20, 2011

Kiss The Cook . . .


It was time to cook meat on the grill again. My HD does a super job cooking out there. He cooked 35 chicken breasts and 33 pork chops. We did the pork a little different this time, bought a pork loin and sliced it into chops. The seasoning is just right and the oil coating keeps the meat nice and moist.

Chicken 
Pork Chops
Pork Chops



We really like cooking the meat up like this. We put it into the freezer, packaged for single meals.  Just pull it out, zap it, add a salad or veggies and it is ready in no time. Keeps you from eating out quite as much too!

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