Friday, November 23, 2012

Splenda Goodies

Not a Splenda recipe but a favorite low calorie cheesecake made with cottage cheese, Jello and Cool Whip.








 Seems like there is always more than fits in this pie crust but not enough for the BIG one so we have two extra servings.  :o) And that's OK!

 Adapted recipe from Mom's old cookbook using Splenda. It was "OK" but a bit dry (gulp).










Now this one does not look really good but I can assure you that it WAS.  It was a peach cobbler made with Splenda. Crust was very different from my usual pie crust but turned out good. Made with fresh peaches. Mmmm good.



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