Monday, November 8, 2010

Our Twenty Dollar Barbeque Grill. . .

 We started with this:



 And finished with this. We like cooking this way, doing it all at one time. We freeze it in serving sizes, then pull it out for meals, either zap it in the microwave or put in toaster oven. Add some veggies, a potato or a salad and it's ready!  HD cooked 16 burgers, 15 chicken breasts, 12 pork chops and 10 hot dogs.


 Grandkids like the hotdogs too (when I leave some). :0)

 This piece had to be tested for quality assurance (split it for lunch). Umm, I did have to quality test a hotdog as well to make sure it was OK for the grandkids!

1 comment:

  1. Freeze it? What!!! You're not bringing it all with you Saturday? :)

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