Seems like there is always more than fits in this pie crust but not enough for the BIG one so we have two extra servings. :o) And that's OK!
Adapted recipe from Mom's old cookbook using Splenda. It was "OK" but a bit dry (gulp).
Now this one does not look really good but I can assure you that it WAS. It was a peach cobbler made with Splenda. Crust was very different from my usual pie crust but turned out good. Made with fresh peaches. Mmmm good.
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